![]() ![]() ![]() ![]() Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. Ina's kir royale includes the unique addition of raspberry liqueur-a refreshing alternative to the traditional crème de cassis. And that's exactly what she offers in Barefoot in Paris. What Ina Garten is known for-on her Food Network show and in her three previous bestselling books-is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast decadently rich croque monsieur, eggy and oozing with cheese gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. ![]()
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